Wednesday, 29 February 2012

When life hands you lemons...

...Put them in the vintage enamel basin you bought at a jumble sale! I bought lots of cheap lemons today at the market, I'm really excited about recipes for making preserves out of them! I'm thinking: lemon barley water, or limoncello, or lemon curd, or Moroccan preserved lemons... Ah the possibilities! What's your favourite way to use lemons?

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Amy Xxx